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	<title>Comments on: Canning Tomato Sauce &#8211; Homemade Tomato Sauce Recipe</title>
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		<title>By: Patty</title>
		<link>http://akitchenstoreandmore.com/blog/2009/canning-tomato-sauce-homemade-tomato-sauce-recipe/comment-page-1/#comment-15</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Mon, 05 Oct 2009 20:41:52 +0000</pubDate>
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		<description>Hi, thanks for the tomato sauce recipe. Every recipe that I&#039;ve seen calls for adding lemon juice or vinegar and also to either place the jars in a hot bath method or pressure method.  I&#039;ve made sauce before using vinegar and didn&#039;t like that flavour, but I see that you didn&#039;t use any of those methods or ingredients. Have you encountered any problems?  I would love to make your recipe but am hesitant...please advise. 

Thank you.</description>
		<content:encoded><![CDATA[<p>Hi, thanks for the tomato sauce recipe. Every recipe that I&#8217;ve seen calls for adding lemon juice or vinegar and also to either place the jars in a hot bath method or pressure method.  I&#8217;ve made sauce before using vinegar and didn&#8217;t like that flavour, but I see that you didn&#8217;t use any of those methods or ingredients. Have you encountered any problems?  I would love to make your recipe but am hesitant&#8230;please advise. </p>
<p>Thank you.</p>
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