« Canning Salsa – A Great Canning Salsa Recipe | Home | Canning Tomato Sauce – Homemade Tomato Sauce Recipe »

Canning Green Beans – A Quick Method To Home Canning Green Beans

By | August 22, 2009

jars of green beans
Image by pixiesticks23♥ (catching up)via Flickr

This canning green beans recipe was passed down to me from my grandmother when we lived on the farm. It has been my favorite and I have since used it to can my green beans. It is a very quick way to can your beans.

As you will notice this recipe is for canning green beans without a pressure canner or water bath. The reason for that is because vinegar is used in the recipe. There isn’t much vinegar so that you get a pickled bean but just enough to keep your beans fresh and not soggy.

                        Quick Canned Beans

6 qts. cut up beans – green or yellow

water

4 tbsp. pickling salt

1/2 cup vinegar

Cut beans in pieces.  Cover with enough water to add juice to jars.  Add pickling salt and bring to a boil.  Boil for 10 minutes then add the vinegar.  Bring back to a boil.  Put beans into sterilized hot jars add some liquid to cover and seal.  No need to process after. 

 

Are you looking for a larger stock pot or a new  all clad stainless set?  Great deals can be found online here.

Reblog this post [with Zemanta]

Topics: Home Canning Recipes | No Comments »

Comments

Wordpress Themes sponsored by windows vps hosting .